Easy Chicken Taco Recipe How To Make Chicken Tacos
Table of Content
Once the chicken is cooked, rested and chopped, it’s time to build the tacos, burritos, salad or bowl of your dreams. Serve this chicken with a scoop of copycat Chipotle rice, black or pinto beans, corn salsa, guac and cheese. Learn how to make tacos and celebrate Taco Tuesday right from the comfort of your own home! Add your favorite toppings including salsa, sour cream, tomatoes, or cheese with your choice of tortillas or shells for a tasty Mexican delight. Sure, tacos are delicious but they are pretty easy to make.
Next, grab a gallon-size plastic bag or shallow container. Add the thawed chicken thighs and pour the marinade over the chicken. Want to learn how to make the perfect copycat Chipotle chicken recipe? We're spilling all the beans in this handy guide. Wow such simply and easy ingredients to pull together. Monday might come again before week is out.
For the tacos
Here’s everything you need to know to make homemade tacos, from the tortillas to the toppings. In fact, it’s one of our very favorite things about this recipe. We recommend making a double batch and freezing the grilled, chopped chicken in freezer-safe bags or containers for later use. Individual portions are great for those living solo, and larger freezer portions make family weeknight meals a breeze. Store cooked chicken in the freezer for up to four months. Rather than using just the adobo sauce from the chipotle peppers, you can add one or two of the peppers to the marinade before blending.
Carnitas tacos, chorizo tacos and tacos al pastor are all delicious options. Pork also works in several other recipes, like Korean pulled pork tacos or barbecue pork tacos. For an extra special meal, check out our guide on how to make beef birria tacos, served with a bowl of red chile broth for dipping. This vibrant flank steak salad is easy and quick to prepare, tastes delicious and is a healthy dinner all on one plate.
Ingredients
Popular side dishes for tacos include rice and beans. Browse our Mexican bean recipes and Mexican rice recipes to find loads of ideas, both for filling your tacos, and for serving alongside. Salsa, which should always have at least a hint of heat, is what unifies a taco's ingredients and gives them character.
I’m sure it would have tasted delicious! Hope the chicken tacos turned out yummy too. Prep– A great way to make chicken tacos is to start by prepping all your ingredients. Dice the onions, and tomatoes, mince the cilantro, cube the avocado. Prepping will always make any cooking easier and more organized. There are so many kinds of fish tacos to love!
Chipotle Tomatillo-Red Chili Salsa Copycat
Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. When it comes to taco fillings, the sky is the limit. We do have this crockpot chicken taco recipe you could try.
Cooked tomato salsa is a popular choice, but fresh pico de gallo, salsa verde, and fruit salsas are also excellent salsa picks. To add color or crunch, top your tacos with finely diced vegetables and cilantro. Then pile on crumbled or shredded cheese. Try pepperjack, cojita, queso fresco, Cheddar, or Monterey Jack.
What are Tacos?
Add ¼ cup of chicken mixture to the middle of a corn tortilla, then fold like a taco and grab with your tongs. Rock the taco back and forth in the oil until it can lay down without opening, then place into the oil on its side. I love my crock pot, but sometimes I need something quicker.
Just check out some of our favorite taco recipes for proof. To reheat, simply add the frozen chicken to a large skillet over medium heat with a half-cup of water. Cover with a lid and let cook, stirring occasionally until the chicken is heated through. If the chicken begins to dry out before it’s fully heated, add a little more water to the pan to keep it moist while it warms. If your corn tortillas are cracking easily, flash fry them in the oil for a second or two on each side, then fill and re-fry. We like to use the Kroger brand of corn tortillas which don’t crack easily and don’t require flash frying first.
Remove the chicken from the grill to a large platter and loosely cover with foil. Let the chicken rest for 15 minutes and then use a sharp knife to chop the chicken into small, bite-size pieces. Toast the tortillas in the seasoned pan, about 3 minutes per side. Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375 degrees F. Set “Pressure Cook” to HIGH and set the timer for 10 minutes .
Toss some Thai peanut sauce with shredded chicken for Thai tacos. And don’t confine tacos to dinner—breakfast tacos filled with scrambled eggs, melty cheese and sausage are a great way to start the day. I am a big fan of tacos and I love to make them at home. Tacos are simple to make and the best part is that you can make them in so many different ways. There are endless possibilities for making tacos. I love to make tacos with chicken, steak, or even vegetables.
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